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4 course experience 

Perfect for casual celebrations and larger groups


4 course menu
6+ guests - $130pp


This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.



Hinterland pumpkin, pepita caramel, apple & rosemary vinegar


Chicken, corn, Yandina macadamia


Wagyu, Noosa black garlic, duck fat potato, chard leek


Barbecued summer lemon

Wine Pairing 
4 bottles - $170
8 bottles - $330
12 bottles - $470

Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine. 


*  4 different wines chosen to compliment each of your dishes 

* Printed wine tasting notes 

Packages include whole bottles of wine so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.

Want to create your own wine list for the night?

Our online cellar door will be arriving soon! 

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

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What's included


*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

Please note for groups of 10 or more an additional chef may be required at an extra cost. Travel fees are applicable outside of The Sunshine Coast. See full terms and conditions here

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