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4 COURSE
$120pp 
6-20 guests

Roasted pumpkin, seeded pure, apple and rosemary vinegar 

 

Salmon, horseradish, pickled grapes, wild rice

 

 Beef rump cap, salsa verde, alliums, balsamic, freeze dried black truffle

 

Mandarin curd, almond butter, torched meringue, raspberry

YOUR EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests