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AUTUMN
As the weather begins to cool, we start to look to more rustic, hearty ingredients to warm our souls.
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$225 per person 1-3 guests
$160 per person 4-16 guests
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First
Roast pumpkin, seed puree, apple and rosemary vinegar
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Second
Veal, Crab, Potato
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Third
Confit salmon, zucchini, verjus, leaves from a tree
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Forth
Beef rump cap, salsa verde, snake beans, balsamic
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​Fifth
Beer, Sunflower seed, salted egg white​
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Sixth
Chocolate mousse, cashew caramel, blackberry ​
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Cheese course
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $15pp
As alternative to dessert - $10pp
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All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.

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