AUTUMN

As the weather begins to cool, we start to look to more rustic, hearty ingredients to warm our souls. 

$225 per person 1-3 guests

$160 per person 4-16 guests 

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First

Roast pumpkin, seed puree, apple and rosemary vinegar

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Second

Veal, Crab, Potato 

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Third

Confit salmon, zucchini, verjus, leaves from a tree

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Forth

Beef rump cap, salsa verde, snake beans, balsamic 

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​Fifth

Beer, Sunflower seed, salted egg white​

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Sixth

Chocolate mousse, cashew caramel, blackberry  ​

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Cheese course

Complete your experience with a selection of three cheeses served with locally sourced condiments

As additional course - $15pp

As alternative to dessert - $10pp

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All dishes can be adapted to suit dietary requirements.

Due to the seasonality of ingredients, final menu may differ to what is listed above.

Your menu will be sent to you 7 days prior to your event.