$225 per person 1-3 guests
$160 per person 4-16 guests
Roast pumpkin, seed puree, apple and rosemary vinegar
Veal, Crab, Potato
Confit salmon, zucchini, verjus, leaves from a tree
Beef rump cap, salsa verde, snake beans, balsamic
Beer, Sunflower seed, salted egg white
Chocolate mousse, cashew caramel, blackberry
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $15pp
As alternative to dessert - $10pp
All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.