$195 per person 1-3 guests
$155 per person 4-16 guests
Roast pumpkin, butter from the best parts, sheep sorrel, grains
Silversea prawns, dill mayonnaise, flowers and herbs from Falls Farm
Chicken and corn
Beef rump cap, confit potato, pickled onion, crispy kale
Vanilla cream cheese, rosella jam, berries from Luvaberry
Lemon curd, torched meringue, black pepper crumble
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $10pp
As alternative to dessert - $5pp
All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.