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6 course experience 

An elegant evening of fine dining in your home

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6 course menu

4-5 guests - $225pp

6+ guests - $175pp 


This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

Snacks to start


Hinterland Pumpkin, seeded caramel, apple, rosemary


Huon salmon, beetroot, capers, mountain ash caviar


Fired mackreal, oyster emulstion, buttermilk, dill 


Organic Chicken, corn custard, Yandina macadamia 


9+ Imperial Blossom Wagyu, Pickled onion, Noosa black garlic


White chocolate, strawberry, ginger and lemongrass

Wine Pairing 
6 bottles - $380
12 bottles - $690

Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine. 


* Sparkling wine to enjoy as your chef prepares dinner

*  Two white, two red and a dessert wine to compliment your menu

* Printed wine tasting notes 

Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.

Want to create your own wine list for the night?

Our online cellar door will be arriving soon! 

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

Two Wine Cups
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What's included


*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

Travel fees are applicable outside of The Sunshine Coast.

Friday, Saturday, Sunday is a minimum of 8 people on 6 courses

See full terms and conditions here

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