6 course experience
An elegant evening of fine dining in your home
6 course menu
4-5 guests - $225pp
6+ guests - $175pp
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
Snacks to start
Hinterland Pumpkin, seeded caramel, apple, rosemary
Huon salmon, beetroot, capers, mountain ash caviar
Fired mackreal, oyster emulstion, buttermilk, dill
Organic Chicken, corn custard, Yandina macadamia
9+ Imperial Blossom Wagyu, Pickled onion, Noosa black garlic
White chocolate, strawberry, ginger and lemongrass
6 bottles - $380
12 bottles - $690
Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine.
* Sparkling wine to enjoy as your chef prepares dinner
* Two white, two red and a dessert wine to compliment your menu
* Printed wine tasting notes
Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.
Want to create your own wine list for the night?
Our online cellar door will be arriving soon!
Please note, does not include glassware or waitstaff
Additional wines can be purchased by the bottle upon request
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Produce will only be from local producers
*Sit back, relax and enjoy the company of your guests
Travel fees are applicable outside of The Sunshine Coast.
Friday, Saturday, Sunday is a minimum of 8 people on 6 courses
See full terms and conditions here.