6 COURSE
4 - 20 guests - $160pp
2-3 guests - $225pp

Roasted pumpkin, seeded pure, 

apple and rosemary vinegar 

King fish, kaharbi, oyster cream

Duck breast, carrot, vincotto 

Washed-rind cheese, beef fat potatoes, 

wild mushrooms, honey

Wagyu beef, salsa verde, alliums, balsamic, 

freeze dried black truffle

Mandarin curd, almond butter, 

torched meringue, raspberry

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YOUR EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests