top of page

Ultimate food and wine pairing

7 courses + 7 wines x an award winning private chef = the greatest dinner party experience

Alan Dawes (30).jpg

7 course menu
includes wine pairing
6+ guests - $295pp

 SAMPLE MENU

This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

First

Snack to start

Second

Hinterland pumpkin, seeded caramel, apple, rosemary

Third

Hibachi kingfish, tomato, oyster

Fourth

Organic Chicken, corn custard, macadamia

Fifth

9+ Imperial Blossom Wagyu, pickled onion, Noosa black garlic
Sixth

Lemon cured, strawberry, charcoal 

Seventh

Local cheese board with seasonal garnish

Wine Pairing 
Included

Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine. 

Includes

* 7 different wines chosen to compliment each course

* Based on approx. 75ml serving (standard tasting pour) per person per course 

* Printed wine tasting notes 

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

2022_sc_alandawesprivatechef_thefallsmontville_reubennutt_11.jpg
_DSF0006.jpg

What's included

YOUR FOOD EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

Travel fees are applicable outside of The Sunshine Coast.

Friday, Saturday, Sunday is a minimum of 6 people on 7 courses

See full terms and conditions here

bottom of page