9 course premium experience

Only the best ingredients sourced from The Sunshine Coast and beyond

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9 course premium menu

8 + guests - $325pp 

This is an experience designed to amaze your guests and is perfect for those who are looking for a next-level dining experience. 

Menus are bespoke and will be crafted based solely on the availability of seasonal produce. Below you will find a list of some of the ingredients you can expect to see on your menu throughout the various seasons. 

Caviar, High-grade Wagyu, Kingfish,

Black truffle, Yabbies, Scallops, Duck,

Oysters, Trout, Veal, Toothfish, Lamb, Tuna,

Crab, Quail, Murray Cod, Wild Game 

Wine Pairing 
$115pp

Complete your dining experience with expertly paired and hard to source wines. Your wines will be hand picked and include interesting varietals to spark conversation amongst your guests.

Includes

* 9 different wines chosen to compliment each course

* Approx. 75ml serving per person per course 

* Printed wine tasting notes 

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

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What's included

YOUR FOOD EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Premium ingredients not available on any other menu

*Sit back, relax and enjoy the company of your guests

Please note for larger groups additional chefs or waitstaff may be required at an additional cost.