9 course premium experience
Only the best ingredients sourced from The Sunshine Coast and beyond
9 course premium menu
8 + guests - $325pp
This is an experience designed to amaze your guests and is perfect for those who are looking for a next-level dining experience.
Menus are bespoke and will be crafted based solely on the availability of seasonal produce. Below you will find a list of some of the ingredients you can expect to see on your menu throughout the various seasons.
Caviar, High-grade Wagyu, Kingfish,
Black truffle, Yabbies, Scallops, Duck,
Oysters, Trout, Veal, Toothfish, Lamb, Tuna,
Crab, Quail, Murray Cod, Wild Game
Wine Pairing
$115pp
Complete your dining experience with expertly paired and hard to source wines. Your wines will be hand picked and include interesting varietals to spark conversation amongst your guests.
Includes
* 9 different wines chosen to compliment each course
* Approx. 75ml serving per person per course
* Printed wine tasting notes
Please note, does not include glassware or waitstaff
Additional wines can be purchased by the bottle upon request
What's included
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Premium ingredients not available on any other menu
*Sit back, relax and enjoy the company of your guests
Please note for larger groups additional chefs or waitstaff may be required at an additional cost.