9 course premium experience

Only the best ingredients sourced from The Sunshine Coast and beyond

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9 course premium menu

8 + guests - $325pp 

This is an experience designed to amaze your guests and is perfect for those who are looking for a next-level dining experience. 

Menus are bespoke and will be crafted based solely on the availability of seasonal produce. Below you will find a list of some of the ingredients you can expect to see on your menu throughout the various seasons. 

Caviar, High-grade Wagyu, Kingfish,

Black truffle, Yabbies, Scallops, Duck,

Oysters, Trout, Veal, Toothfish, Lamb, Tuna,

Crab, Quail, Murray Cod, Wild Game 

Wine Pairing 

Complete your dining experience with expertly paired and hard to source wines. Your wines will be hand picked and include interesting varietals to spark conversation amongst your guests.


* 9 different wines chosen to compliment each course

* Approx. 75ml serving per person per course 

* Printed wine tasting notes 

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

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What's included


*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Premium ingredients not available on any other menu

*Sit back, relax and enjoy the company of your guests

Please note for larger groups additional chefs or waitstaff may be required at an additional cost.