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How it all works

The T's & C's

Making a booking

Once we have decided on your date and number of courses a 25% deposit of the quoted amount is required within 48 hours. Once received your booking will be confirmed. This deposit is non-refundable.


No one likes to cancel an event and we will always work with you to try and secure another date when Chef Alan can cook for you. 

If you do need to cancel your deposit is non-refundable. If we are able to secure another booking for your date, then we will refund your deposit. 

For cancellations within 48 hours, the entire amount paid will be forfeit. This is to cover the cost of ingredients already purchased, and time spent creating your tailored menu. 


We understand that it may sometimes be necessary to change the date of your booking. Up until 48 hours prior to your event, your deposit can be moved to a future date without penalty.


Menus are created on a seasonal basis and may differ from the sample menus on the website. Your menu will be sent to you 7 days prior to your event. Dietary requirements can be catered for and must be provided before the final menu is sent to you. The menu is a chef's choice and your party will all receive the same menu, with the exception of those with specified dietary requirements. Changes of mind regarding preferences will not be accommodated on the night. 

If you would like to request specific items which are not on the menu, please be aware that these may be an additional cost. 


Children under 12 can be catered for with mains and desserts for $45 per person. Children's meals must be booked at time of booking. Once your menu has been sent to you, simply select the two dishes you would like to serve as children's meals.