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Nothing says elegance quite like beautifully presented canapés  served alongside delicious cheese platters

$100pp
Minimum 30 guests

MENU INCLUDES:
Cheese and dips 
Local bread and crackers
Seasonal fruit 
Marinated olives and pickles

CHOICE OF SIX CANAPÉS:

Natural Oysters

Marinated feta, Falls Farm cucumber, crouton

BBQ chorizo, pickled lime, fig cracker

Cured salmon, rice cracker

Pork belly croquette with apple cider puree

Seared wagyu striploin with miso and ginger

Silver seafood prawn skewers 

Mini Reuben sandwich 

Goats cheese tart with candied beetroot

Vietnamese rice paper rolls with a peanut dip

SERVICE INCLUDES 

* In house Chef for 5 hours

* Platters, boards and paper napkins 

Canapés are served in stations around the room. 

Allow your guests to tuck in as they please, making eating and holding a glass of champagne that little bit easier.