$360 per person
8 - 20 guests
Allow Chef Alan Dawes and Sommelier Gavin Wraith to create a bespoke experience for your next dinner party, combining exquisite food and superb wines for the ultimate fine dining event.
Your food and wine journey commences with a signature cocktail and canapés on arrival, allowing you to enjoy time before dinner with your guests. Your food and wine hosts will lead you on an exciting journey exploring the best produce from the Sunshine Coast expertly paired with premium wines from around the world.
Conclude your evening with an indulgent cocktail and petit fours while your private Chef and Sommelier take care of the clean up.
The Classic Pairing includes:
Bespoke 6 course menu inclusive of canapés and petite fours
Expertly paired wines and cocktails based on your preferences
Private Chef and Sommelier service for 5 hours
All plates, cutlery and glassware
Elegant table dressing
Due to licensing, alcohol must be purchased separately. A personalised shopping list will be provided after your consultation with Gavin who will then collect and deliver the wine on your behalf.