Indulge in an evening of expertise with your own private chef and sommelier
8 + guests POA
Allow Chef Alan Dawes and Sommelier Gavin Wraith to create a bespoke experience for your next dinner party, combining exquisite food and superb wines curated around your individual needs.
Your food and wine journey commences with a signature cocktail and canapés on arrival, allowing you to enjoy time before dinner with your guests. Your food and wine hosts will lead you on an exciting journey exploring the best produce from the Sunshine Coast expertly paired with premium wines from around the world.
Conclude your evening with an indulgent cocktail and petit fours while your private Chef and Sommelier take care of the clean up.
The Classic Pairing includes:
Bespoke 6 course menu inclusive of canapés and petite fours
Expertly paired wines and cocktails based on your preferences
Approx. 75ml per person per course for wines
Private Chef and Sommelier service for 5 hours
All plates, cutlery and glassware
Printed menu and tasting notes