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4 course

SAMPLE MENU

$130pp

Minimum 6 guests 

Roasted pumpkin, seeded pure, apple and rosemary vinegar 

 

Confit Salmon, wasabi buttermilk, pickled cucumber 

 

Wagyu, salsa verde, duck fat potato, balsamic 

 

Lemon, almond, raspberry 

YOUR EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

Menus are created seasonally and around dietary requirements, the above is a sample only and your final menu may differ.