top of page

Long Lunch (or dinner) Share Plates

Enjoy our relaxed fine dining experience. Share style dishes with family and friends in the comfort of your home or under the shade of your favourite tree in the garden. Our menus are based on the freshest local produce, prepared by your own private chef with the finest ingredients.

6472953C-BF4F-484A-8206-C7671E8B133E.jpeg
IMG_1344.jpg

Long Lunch
8+ guests - $165pp 

 SAMPLE MENU

This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

​

To start

Spanish anchovies, wonky loaf sourdough, salsa verde

Mountain top mushroom arancini, woombye truffle tripple cream brie

 

The main event

Macintyre Brook lamb, provençal, picked mint

Roasted baby barramundi, dill butter sauce

​

Hinterland roast pumpkin, toasted seed, Woombye marinated feta

Green salad from local farms

​

To finish

Tiramisu

Wine Pairing 
6 bottles - $270

9 bottles - $360
12 bottles - $450

Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine. 

​

Includes

* Sparkling wine to enjoy as your chef prepares dinner

*  Two white, two red and a dessert wine to compliment your menu

* Printed wine tasting notes 

​

Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.

​

Want to create your own wine list for the night?

Our online cellar door will be arriving soon! 

​​

Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request

​

*Purchasing 9 bottles to pair with 6 courses will mean we will provide duplicates of 3 wines. A great option to give your guests the option to have more of their favourite glass. 

Lunch Table
Wedding Table Setting

What's included

YOUR FOOD EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

​

Travel fees are applicable outside of The Sunshine Coast.

Friday, Saturday, Sunday is a minimum of 8 people 

See full terms and conditions here

bottom of page