4 COURSE

SUMMER

The season for celebration is here. Flavours are fresh and bold to match the heat of the Queensland summer. Alfresco dining with friends and family is always a favourite at this time of year, so crack open a bottle of Rose and indulge in a Chef prepared feast in your own home.

$115 per person

Minimum 4 people

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First

Roast pumpkin, butter from the best parts, sheep sorrel, grains ​

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Second

Chicken and Corn ​

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Third

Beef rump cap, confit potato, pickled onion, crispy kale

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Fourth​

Lemon curd, torched meringue, black pepper crumble​

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Cheese course

Complete your experience with a selection of three cheeses served with locally sourced condiments

As additional course - $10pp

As alternative to dessert - $5pp

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All dishes can be adapted to suit dietary requirements.

Due to the seasonality of ingredients, final menu may differ to what is listed above.

Your menu will be sent to you 7 days prior to your event. 

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