4 COURSE
SUMMER
The season for celebration is here. Flavours are fresh and bold to match the heat of the Queensland summer. Alfresco dining with friends and family is always a favourite at this time of year, so crack open a bottle of Rose and indulge in a Chef prepared feast in your own home.
$115 per person
Minimum 4 people
First
Roast pumpkin, butter from the best parts, sheep sorrel, grains
Second
Chicken and Corn
Third
Beef rump cap, confit potato, pickled onion, crispy kale
Fourth
Lemon curd, torched meringue, black pepper crumble
Cheese course
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $10pp
As alternative to dessert - $5pp
All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.
