$120 per person
Minimum 4 people
Roast pumpkin, seeded puree, apple and rosemary vinegar
Confit salmon, zucchini, verjus, leaves from a tree
Beef rump cap, salsa verde, snake beans, balsamic
Vanilla cream cheese, rosella jam, berries from LuvaBerry
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $15pp
As alternative to dessert - $10pp
All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.