Premium Menu

8 + guests - $285pp

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Delivered over 9 courses, this dining experience features premium ingredients from The Sunshine Coast and beyond. 

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This is an experience designed to amaze your guests and is perfect for those who are looking for a next-level dining experience. 

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Menus are bespoke and will be crafted based solely on the availability of seasonal produce. Below you will find a list of some of the ingredients you can expect to see on your menu throughout the various seasons. 

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Caviar 

High-grade Wagyu 

Kingfish 

Black truffle 

Yabbies

Scallops 

Duck

Oysters

Trout

Veal

Toothfish

Lamb

Tuna 

Crab

Quail

Murray Cod

Wild Game 

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