Plant Based Fine Dining Menus
Available on the 4 and 6 course menus and the Romantic package for 2. Using the best seasonal produce from The Sunshine Coast. These menus can be combined with our carnivore menus to ensure all guests at your event are catered for.
4 course menu
SAMPLE MENU
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
First
Falls Farm pumpkin, seeded pure, apple and rosemary vinegar
Second
Charred broccolini, fermented black sesame hummus,
soy vinegar, toasted seeds
Third
Confit purple sweet potato, The Falls Farm Leek, sunflower seeds, wasabi and coconut cream
Fourth
Cream cheese, strawberry, Luvaberry raspberry
6 course menu
SAMPLE MENU
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
First
Falls Farm pumpkin, seeded pure, apple, rosemary
Second
Charred broccolini, fermented black sesame hummus,
soy vinegar, toasted seeds
Third
Confit purple sweet potato, The Falls Farm Leek, sunflower seeds, wasabi and coconut cream
Fourth
Slow cooked celeriac, Noosa black garlic, Yandina macadamia, pickled onion, lemon & thyme vinegar
Fifth
Cream cheese, strawberry, Luvaberry raspberry
Sixth
Chocolate mousse, cashew nut caramel, blueberry
What's included
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Produce will only be from local producers
*Sit back, relax and enjoy the company of your guests
Please note for groups of 10 or more an additional chef may be required at an extra cost. Travel fees are applicable outside of The Sunshine Coast. See full terms and conditions here.