Plant Based Fine Dining Menus

Available on the 4 and 6 course menus and the Romantic package for 2. Using the best seasonal produce from The Sunshine Coast. These menus can be combined with our carnivore menus to ensure all guests at your event are catered for. 

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4 course menu

 SAMPLE MENU

This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

 

First

Falls Farm pumpkin, seeded pure, apple and rosemary vinegar

Second

Charred broccolini, fermented black sesame hummus,

soy vinegar, toasted seeds 

Third

Confit purple sweet potato, The Falls Farm Leek, sunflower seeds, wasabi and coconut cream 

Fourth

Cream cheese, strawberry, Luvaberry raspberry

6 course menu

 SAMPLE MENU

This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

 

First

Falls Farm pumpkin, seeded pure, apple, rosemary

Second

Charred broccolini, fermented black sesame hummus,

soy vinegar, toasted seeds 

Third

Confit purple sweet potato, The Falls Farm Leek, sunflower seeds, wasabi and coconut cream 

Fourth

Slow cooked celeriac, Noosa black garlic, Yandina macadamia, pickled onion, lemon & thyme vinegar

Fifth

Cream cheese, strawberry, Luvaberry raspberry

Sixth

Chocolate mousse, cashew nut caramel, blueberry

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What's included

YOUR FOOD EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Produce will only be from local producers 

*Sit back, relax and enjoy the company of your guests

Please note for groups of 8 or more an additional chef may be required at an extra cost. Travel fees are applicable outside of The Sunshine Coast. See full terms and conditions here