YOUR PRIVATE CHEF EXPERIENCE
Private Chef Alan Dawes will create your fine dining menu using only the best seasonal ingredients found on the Sunshine Coast. He sources the freshest local produce, arrives at your home with time to prep, cook, serve and clean up. This intimate chef table experience gives you the chance to sit back, relax and enjoy the company of your guests.
Alan Dawes Private Chef is available in Sunshine Coast, Brisbane and Noosa
YOUR EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for separately
*5 hours in house Chef experience including service and clean down
*Provision of crockery and cutlery (if required)
*Produce will only be from local producers and farmers
*Sit back, relax and enjoy the company of your guests
PRICING AND SAMPLE MENU
All prices are inclusive of GST
4 COURSE SEASONAL MENU
4-16 Guests $120pp
6 COURSE SEASONAL MENU
4-16 Guests $160pp 2-3 Guests $225pp
SHARED PLATES SEASONAL MENU
Minimum of 6 guests $130pp
TERMS AND CONDITIONS
CONFIRMING YOUR BOOKING
Once we have decided on your date and number of courses a 25% deposit of the quoted amount is required within 48 hours. Once received your booking will be confirmed. This deposit is non-refundable.
No one likes to cancel an event and we will always work with you to try and secure another date when Chef Alan can cook for you.
If you do need to cancel your deposit is non-refundable. If we are able to secure another booking for your date, then we will refund your deposit.
For cancellations within 48 hours, the entire amount paid will be forfeit. This is to cover the cost of ingredients already purchased, and time spent creating your tailored menu.
We understand that it may sometimes be necessary to change the date of your booking. Before 48 hours prior to your event, your deposit can be moved to a future date without penalty.
Menus are created on a seasonal basis and may differ from the sample menus on the website. Your menu will be sent to you 7 days prior to your event. Dietary requirements can be catered for and must be provided before the final menu is sent to you. The menu is a chef's choice and your party will all receive the same menu, with the exception of those with specified dietary requirements. Changes of mind regarding preferences will not be accommodated on the night.
Children under 12 can be catered for with mains and desserts for $45 per person. Children's meals must be booked at time of booking.