SHARED PLATES
SUMMER
The season for celebration is here. Flavours are fresh and bold to match the heat of the Queensland summer. Alfresco dining with friends and family is always a favourite at this time of year, so crack open a bottle of Rose and indulge in a Chef prepared feast in your own hom
$125 per person
First
Roasted pumpkin, butter from the best parts, sheep sorrel, grains
Shared Mains
Beef rump cap, mushroom sauce
Roasted Barramundi, shellfish sauce
Roasted potatoes in duck fat
Pumpkin, ricotta, seeds
Broccoli, sesame oil, toasted almonds
Dessert
Vanilla cream cheese, rosella jam, berries from Luvaberry
Cheese course
Complete your experience with a selection of three cheeses served with locally sourced condiments
As additional course - $10pp
As alternative to dessert - $5pp
All dishes can be adapted to suit dietary requirements.
Due to the seasonality of ingredients, final menu may differ to what is listed above.
Your menu will be sent to you 7 days prior to your event.
