SHARED PLATES

SUMMER

The season for celebration is here. Flavours are fresh and bold to match the heat of the Queensland summer. Alfresco dining with friends and family is always a favourite at this time of year, so crack open a bottle of Rose and indulge in a Chef prepared feast in your own hom

$125 per person

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First

Roasted pumpkin, butter from the best parts, sheep sorrel, grains

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Shared Mains

Beef rump cap, mushroom sauce

Roasted Barramundi, shellfish sauce

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Roasted potatoes in duck fat

Pumpkin, ricotta, seeds

Broccoli, sesame oil, toasted almonds

Dessert

Vanilla cream cheese, rosella jam, berries from Luvaberry​

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Cheese course

Complete your experience with a selection of three cheeses served with locally sourced condiments

As additional course - $10pp

As alternative to dessert - $5pp

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All dishes can be adapted to suit dietary requirements.

Due to the seasonality of ingredients, final menu may differ to what is listed above.

Your menu will be sent to you 7 days prior to your event.