Intimate Weddings and Elopements
If you are planning an intimate wedding or elopement, Alan Dawes Private Chef can provide the perfect menu for your special day.
We specialise in intimate gatherings from a minimum of 6 guests to a maximum of 16 guests with a focus on delivering fine dining dishes for your elegant dinner party.
Ingredients are sourced from local Sunshine Coast Farms, and prepared at your chosen venue.
With two dining options to choose from, we promise the food will be plentiful and delicious!
Looking for a menu for just two? Our 6 course seasonal menu is perfect for you.
Wedding Packages
Spring-Summer 20/21
4 courses with canapés - $125pp
Chef's selection of three canapés
First
Macerated tomato, Falls Farm pesto, radish, flowers
Second
Chicken and corn
Second
Beef rump cap, salsa verde, green bean, spring onion mash potato
Third
Vanilla cream cheese, rosella jam, berries from Luvaberry
Your wedding cake cut and served into coffee sized portions
6 courses with canapés - $165pp
Chef's selection of 3 canapés
First
Macerated tomato, The Falls Farm pesto, radish, flowers
Second
Salmon tartare, avocado, wild rice
Third
Chicken and corn
Forth
Beef rump cap, salsa verde, green beans, spring onion mash potato
Fifth
Vanilla cream cheese, rosella jam, berries from Luvaberry
Sixth
Chocolate mousse, salted caramel, cocoa crumb
Your wedding cake cut and served into coffee sized portions
How does it work?
We will arrive around 3 hours prior to when you would like canapés served. The only thing we require is bench space, your oven and sink.
We will provide all of the plates and cutlery for your event, along with printed menus for your table decorated with a fresh sprig.
For groups of up to 8, Alan Dawes Private Chef will serve, cook and clean up for your event.
For groups over 8, an additional member of staff will be required for $25 per hour.
Gather your tribe and let us do the rest!
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