10 course premium experience
Elevate Your Dining Experience with Alan's Premium 10-Course Culinary Theatre!
Indulge in the epitome of culinary excellence as Alan crafts an extraordinary 10-course dining experience in the comfort of your own home. With a larger budget, Alan curates a menu that features the crème de la crème of ingredients from around Australia, including the finest 2GR Wagyu, exquisite black caviar, and the freshest seafood available.
Prepare to be enchanted by the culinary artistry as Alan transforms your meal into a captivating theatrical performance. Elevate your dining experience with premium ingredients and a 10-course menu that promises to awaken your senses and leave an indelible mark on your palate. Let Alan's passion for culinary excellence bring the best of the best to your table, creating an unforgettable dining event you'll cherish forever.
Sample Menu
4x Guest - $345pp
Smoked pastry cone, cream cheese, trout caviar
Lamb croquette, onion jam
Local Nannygai, buttermilk, dill, smoked caviar
My lobster caesar
Duck breast, carrot, orange vincotta
Japanese grade scallops, cauliflower, mustard
Local lamb, cucumber, sesame soy dressing
9+ Wagyu, Noosa black garlic, pickled onion
Duck fat potato, french cheese, MY HONEY
WHITE
Lamb fat caramel with smoked salt
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
Wine Pairing
9 bottles - $570
18 bottles - $860
Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine.
Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.
Please note, does not include glassware or waitstaff
Additional wines can be purchased by the bottle upon request
What does the experience include
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Sit back, relax and enjoy the company of your guests
Travel fees are applicable outside of The Sunshine Coast.
Friday, Saturday, Sunday is a minimum of 4 people on 9 courses
See full terms and conditions