The Discovery Season
A premium seasonal experience
by Alan Dawes
This winter-only menu is designed for those who want more from their dinner party.
More flavour, more creativity, more “wow.”
It’s a fire-led, seasonal experience built around premium ingredients and bold, unexpected combinations that celebrate the best of winter.
Available for a limited time only.
The menu
Minimum 8 guest
$195pp
Freshwater Crayfish – Burnt Citrus – Wattleseed – Verjuice
Trout – Grape – Hazelnut – Nasturtium
Wagyu Over Coals – Noosa Black Garlic – Soy
2GR 9+ Wagyu – Blue Cheese – Onion Jam – Potato – Leek Ash
Champagne – Crème Fraîche – Caviar
Aged Cheddar – Honey – Black Truffle – Rye
Beer – Artichoke – Sunflower
This menu will continue throughout the winter season before evolving into a new experience next season. If you’d like to experience this chapter of Discovery, bookings are available for a limited time.
Dietaries will be accommodated separately.
Wine Pairing
6 bottles - $420
12 bottles - $740
Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine.
Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.
Please note, does not include glassware or waitstaff
Additional wines can be purchased by the bottle upon request
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Sit back, relax and enjoy the company of your guests
Travel fees are applicable outside of The Sunshine Coast.
See full terms and conditions