Get Informed

Do you charge a hourly rate?

No prices are based on per person, Please check out the pricing for more details.

How does it work with the menu?

I create a menu one week before the event as produce can change from the time of the booking I will cater for yourself and your guests with any dietary requirements and any favourite ingredients you enjoy

Do you bring your own equipment?

Yes I bring plates, bowls, cutlery, pots, pans, trays, ingredients and of course myself to give you a great experience, all I need from you is a stove, oven, sink, and bench space for prepping and plating.


Alan Dawes Private Chef


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