10 Course Premium Experience

An indulgent, produce-driven experience centred on the finest ingredients, designed for those who appreciate exceptional food.

Pricing

4+ guests
$345pp

Sample Menu

Indicative of style and quality. Menus are seasonal and subject to change.

Corn – Crayfish Claw – Dried Lettuce

Smoked Salmon – Caviar – Lemon

Hiramasa – Leek – Pastry

Crab – Tonka Bean – Fennel – Smoked Cauliflower

Salmon – Crayfish Cream – Caviar – Chives

Local Crayfish – Lemongrass – Wattleseed – Burnt Butter

Chicken Mousse – Burnt Honey – Carrot Jam – Pain au Lait

Duck Leg – Cherry – Master Stock

Wagyu Pastrami – Macadamia Caramel – Rosemary

BBQ Chocolate – Wagyu Fat – Passion Fruit – Charcoal

Optional Wine Pairing

10 bottles — $650

Glassware and waitstaff not included.

Your Experience Includes

  • A “Trust the Chef” seasonal menu

  • All dietary requirements catered for

  • 6-hour in-home chef experience, including service and clean-down

  • Crockery provided

  • A relaxed, restaurant-quality experience without leaving home

Important Information

  • Travel fees apply outside the Sunshine Coast

  • Full terms and conditions available HERE

Book alan