6 Course Degustation

An elevated fine-dining experience, designed around the seasons, prepared and delivered in the comfort of your home.

Pricing

Friday - Sunday
Minimum spend of $1400

Monday - Thursday
Minimum spend $1,100

6 course experience
$185 per person

GO Premium!
$245 per person

What’s the difference?

See that sexy little sphere? That’s just one of the extra surprise courses you’ll get. Think upgraded menu, premium ingredients, and a few secrets along the way. This one’s for the food lovers who want a little more.

Sample Menu

Indicative of style and quality. Menus are seasonal and subject to change.

Pumpkin · Wagyu fat · seeded caramel · house honey

Japanese tuna · beetroot · buttermilk · dill

Barramundi · lemongrass · wattle seed oats

Chicken and Corn

9+ Wagyu · macadamia caramel · master stock

BBQ chocolate · wagyu caramel · passion fruit · charcoal

Optional Wine Pairing

6 bottles — $420
12 bottles — $740

Glassware and waitstaff not included.

Your Experience Includes

• A “Trust the Chef” seasonal menu

• All dietary requirements catered for

• 5-hour in-home chef experience, including service and clean-down

• Crockery provided

• A relaxed, restaurant-quality experience without leaving home

Important Information

• Friday–Sunday bookings require a minimum of $1400

• Travel fees apply outside the Sunshine Coast

• Full terms and conditions available HERE