6 Course Degustation

An elevated fine-dining experience, designed around the seasons, prepared and delivered in the comfort of your home.

Pricing

Friday–Sunday
Minimum 8 guests

4–5 guests
Minimum spend $1,050

6+ guests
$175 per person

Premium Experience
$245 per person

What’s the difference?

See that sexy little sphere? That’s just one of the extra surprise courses you’ll get. Think upgraded menu, premium ingredients, and a few secrets along the way. This one’s for the food lovers who want a little more.

Sample Menu

Indicative of style and quality. Menus are seasonal and subject to change.

Pumpkin · Wagyu fat · seeded caramel · house honey

Japanese tuna · beetroot · buttermilk · dill

Barramundi · lemongrass · wattle seed oats

Chicken · corn custard · macadamia

9+ Wagyu · pickled onion · Noosa black garlic

Lemon · strawberry · praline

Optional Wine Pairing

6 bottles — $380
12 bottles — $690

Glassware and waitstaff not included.

Your Experience Includes

  • A “Trust the Chef” seasonal menu

  • All dietary requirements catered for

  • 5-hour in-home chef experience, including service and clean-down

  • Crockery provided

  • A relaxed, restaurant-quality experience without leaving home

Important Information

  • Friday–Sunday bookings require a minimum of 8 guests

  • Travel fees apply outside the Sunshine Coast

  • Full terms and conditions available HERE

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