Shared Experience

A share-style dining experience designed for larger groups and social occasions, centred on seasonal produce, bold flavours, and connection at the table.

Pricing

Designed for larger groups
From $135 per person (40+ guests)

Smaller guest numbers quoted on enquiry.

Sample Menu

Indicative of style and quality. Menus are seasonal and subject to change.

Wattle Seed Bread with Wagyu Fat & Miso Butter

Chickpea & Chorizo with Feta, Dill, Lime

Duck Fat Pommes Neuf with Truffle Emulsion, Sansho Pepper

Cabbage & Pickled Pear with Smoked Yogurt, Macadamia, Mustard

Beef Tartare with Pommes Allumettes, Yuzu, Piquillos

Surf & Turf | ADPC Signature

Barramundi with Cauliflower, Verjus

Buttermilk Chicken with Horseradish

Wagyu with Mushroom Ketchup, Bread Emulsion

Mango Lollipop with wagyu Fat Caramel, Macadamia Praline

Optional Wine Pairing

6 bottles — $380

12 bottles — $690

Glassware and waitstaff not included.

Your Experience Includes

  • A “Trust the Chef” seasonal menu

  • All dietary requirements catered for

  • 5-hour in-home chef experience, including service and clean-down

  • Crockery provided

  • A relaxed, restaurant-quality experience without leaving home

Important Information

  • Price on Enquiry for less than 40 guests

  • Travel fees apply outside the Sunshine Coast

  • Full terms and conditions available HERE

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