Wagyu Experience

Served over SIX decadent courses, each showcasing the very best of Wagyu, sourced from the most prestigious producers across Australia. This is an experience not to be missed.

Pricing

Minimum 6 guests
$265 per person

Sample Menu

Indicative of style and quality. Menus are seasonal and subject to change.

King river wagyu 8+ tartare - squid ink - pickle

2GR Wagyu 9+ Chuck tail - slow cooked yolk - wild mushroom - soy

King river Wagyu 9+ Tri Tip - pumpkin caramel - miso - truffle salmon caviar

King river wagyu 9+ Cube Roll - Noosa black garlic - onion - black truffle

2GR 8+ wagyu Beef Cheek - Smoked potato - pickled cucumber

Wagyu fat chocolate - strawberry - elderflower

Optional Wine Pairing

6 bottles — $420

12 bottles — $740

Glassware and waitstaff not included.

Your Experience Includes

• A “Trust the Chef” seasonal menu

• All dietary requirements catered for

• 5-hour in-home chef experience, including service and clean-down

• Crockery provided

• A relaxed, restaurant-quality experience without leaving home

Important Information

• Weekends and special dates minimum spends apply

• Travel fees apply outside the Sunshine Coast

• Full terms and conditions available HERE