Canapé event
A canapé experience designed for larger groups and social occasions, centred on seasonal produce, bold flavours, and a seamless flow of food throughout the event.
Pricing
Designed for larger groups
From $105 per person (20+ guests)
Smaller guest numbers quoted on enquiry.
Sample Menu
Indicative of style and quality. Menus are seasonal and subject to change.
Oysters
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Silver seafood prawns - Gremolata
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Wagyu fat brioche - chicken mousse
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Blini - cream cheese - caviar
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Pastrami Wagyu - pickled onion - macadamia caramel
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Buttermilk chicken - tarragon emulsion - taco
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Cucumber - carrot top pesto - Dried tomato
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Wagyu and beetroot tart
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Selection of macaroons
Your Experience Includes
A “Trust the Chef” seasonal menu
All dietary requirements catered for
5-hour in-home chef experience, including service and clean-down
Crockery provided
A relaxed, restaurant-quality experience without leaving home
Important Information
Price on Enquiry for less than 20 guests
Travel fees apply outside the Sunshine Coast
Full terms and conditions available HERE