Artichoke ice cream
🍦 The Artichoke Ice Cream You Didn’t Know You Needed 🤯
Savory, silky, and just a little bit wild—this artichoke ice cream flips the script on dessert. Whether you’re plating it with my beer curd or pairing it with dark chocolate mousse, it’s a total game-changer for food lovers who crave something unexpected.
👇 Full recipe below, or click the link to watch the full video on YouTube:
🎥 WATCH FULL VIDEO ON YOUTUBE
🔥 Subscribe to My Channel for More Epic Recipes → CLICK HERE
No, it’s not sweetcorn. It’s not pistachio. It’s caramelised artichoke cooked in the Thermomix, blended into a velvety custard, and spun to perfection using the Ninja Creami. Trust me just try it.
Let me know how yours turns out! Tag me @alandawes_privatechef
Want to try it yourself?
đź›’ Buy your Ninja Creami using my link:
Ingredients
400g artichokes (cleaned and roughly chopped)
800ml full cream milk
250ml pouring cream
200g caster sugar
150g egg yolks
1 tsp glucose
Method
1. Caramelise the Artichokes:
In a pot, heat a little neutral oil over medium heat. Add the chopped artichokes and cook until golden and caramelised.
2. Simmer with Milk:
Transfer the caramelised artichokes into a clean pot, add the milk, and simmer until the artichokes are soft and infused with flavour.
3. Blend Until Smooth:
Pour everything into a blender and blitz until silky smooth — like a velvety soup.
4. Measure 400g of the Blend:
From the blended mixture, weigh out exactly 400g. This is your ice cream base. (Save any extra for another batch.)
5. Add Remaining Ingredients:
To the 400g base, stir in the cream, sugar, egg yolks, and glucose. Mix until fully combined.
6. Cook the Custard:
If using a Thermomix, cook at 80°C for 8–10 minutes until thickened. Or cook on the stovetop over medium-low heat, stirring constantly until the mixture coats the back of a spoon.
7. Chill + Freeze:
Cool completely, transfer to your Ninja Creami tub, and freeze overnight.
8. Spin + Serve:
Once frozen solid, churn using the Ninja Creami. Serve immediately or refreeze and spin again for extra smoothness.
đź“š Grab my cookbook + chef gear:
📲 Follow me for more:
https://www.instagram.com/alandawes_privatechef/
